It is a good year for local peaches in New England. Last year we had a late frost and no peaches. Such a bummer! This year there are peaches in abundance. These are the kind of peaches you need a
Enliven Low Inflammation Eating with Lyme
How do I enliven low inflammation eating with Lyme? I work hard to stay on track with my eating, so I want good taste. I look for ways to add nutrients and flavor. Do you cook from a cookbook? I
Blueberries – Add Antioxidants repair Lyme damage
The time for Blueberries in New England is now. Blueberries are in mid season. Fresh berries are an easy way to add antioxidants repair Lyme damage and punch up fun and flavor. What’s to think about? Get some and enjoy.
Move Fresh Parsley front and center on your plate and reap the benefits
Fresh Parsley is on the way I just planted parsley seeds under the lights. I really enjoy moving into spring by starting seeds indoors. Fresh Parsley is a herb I use in all kinds of ways. I plant a lot,
Microgreens ? It’s Really Time for Spring Eats
I try to eat in season, it helps me have fun and variety in my food. I feel drawn to move into alignment with my environment in this simple way. So now even though it is snowing to beat the