I grew up with a rock iron stomach, big family and big food. We ate what was put in front of us without too much thought. I learned about gluten intolerance and food allergies the itchy way. My experiences
No more splotchy itchy for me…
Herbstalk 2015
Reprinted from a blog by Mary Sullivan on HCOCM.org Photos by Abbie White and Mary Sullivan My husband and I trucked into Somverville MA for Herbstalk 2015. Herbstalk was a blast of activity, fun and learning. There is a vital
Great Reasons to Pick Your Own fruits and vegetables
It is late spring in New England, local farms are in bloom. Asparagus season began in May. June is strawberry season around here. The experience of picking and eating local fresh produce is one not to be missed. Not everyone
Spring Greens are Here
It is the perfect time to eat dandelions. Why? If you believe that plants become available to support our needs, they are here for us now. Many people believe plants willingly create nourishment and healing for animals. I do. Of
Ego, Change and Food Choice
Change is the only certainty in embodied life. We learn about the constancy of our spirit in juxtaposition with the changing nature of our embodied life. Last blog I was talking about attachment anchors. It seems that we must release